1. Store the perfume in a dark place
Keep the perfume bottle away from direct sunlight. A drawer, cupboard, or any dark, cool space works best. Sunlight can affect the fragrance composition.
2. Keep it at a stable, cool temperature
Ideal temperature: between 15°C to 20°C. Avoid placing it near heat sources or in very humid areas like bathrooms.
3. Shake the bottle gently
Some perfume users shake the bottle gently every few days to help the oils mix, but this step is optional. Avoid aggressive shaking.
4. Let it rest for at least 2–3 weeks
During this time, the fragrance notes will bond and settle properly. Some people even wait up to 4–6 weeks for stronger, more refined results.
5. Don’t open the bottle frequently
Try not to spray or open the cap during maceration. Exposure to air can slow down the process or change the scent slightly.
6. Check the color and smell
Over time, you may notice a slight deepening in color and a more well-rounded, stronger scent. That means the maceration is working!
7. After maceration, enjoy a smoother and longer-lasting scent
Once macerated, your perfume will smell closer to the original and last longer on your skin.